Posts by FAGT-faithangel

Cotton is a major fiber crop grown for textiles. The cotton plant produces fluffy, white fibers that are harvested and spun into fabric. It is also used in producing oils and other products like paper.

Corn is a versatile crop used in human consumption, animal feed, and as a raw material for biofuels. It is grown in various climates and is rich in starch, making it an essential part of many diets.

A legume crop grown mainly for its edible seeds, peanuts are rich in protein and oil. They are used in various food products like peanut butter, oil, and snacks, and they also play a role in crop rotation as a nitrogen-fixing plant.

A bulbous plant widely used as a seasoning in cooking. Garlic is valued for its strong flavor and numerous health benefits, including antioxidant properties.

A versatile legume, soybeans are a major source of vegetable oil and protein. They are widely used in products like tofu, soy milk, and animal feed, and are known for their high nutritional content.

A staple food for over half the world's population, rice is a cereal grain that comes in various varieties like white, brown, and basmati. It is a key part of diets, particularly in Asia, and is used in many dishes worldwide.

A staple crop used to produce flour, wheat is essential for making bread, pasta, pastries, and many other food products. It's one of the most cultivated crops globally and a vital source of carbohydrates.