Ashwagandha seeds
Ashwagandha seeds come from the Withania somnifera plant, commonly known as Ashwagandha or Indian ginseng. This herb is highly regarded in Ayurveda for its adaptogenic properties, which help the body manage stress. Ashwagandha is widely grown for its medicinal roots, but its seeds play a key role in propagation and cultivation.
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Uses of Ashwagandha Seeds
- Cultivation : The seeds are primarily used to grow Ashwagandha plants, which are cultivated in dry regions across India, Africa, and the Middle East. They require well-drained soil and full sunlight for optimal growth.
- Propagation : Ashwagandha is typically grown from seeds in nurseries, and the plants mature in around 6 to 7 months.
Characteristics of Ashwagandha Seeds
- The seeds are small, round, and light brown or yellowish in color.
- They are sown in soil during the warm season and germinate quickly in favorable conditions.
Medicinal Significance
While the seeds themselves are not the part of the plant used in traditional medicine, they help in the cultivation of Ashwagandha plants, which produce roots and leaves rich in bioactive compounds like withanolides, used for improving strength, boosting immunity, and reducing anxiety.
Ashwagandha seeds are vital for the sustainable cultivation of this ancient herb, ensuring its availability for use in holistic treatments across the globe.
Certifications
- Organic : Certified organic options available upon request.
- Vegan and Non-GMO : Produced without any animal products or genetically modified ingredients.
- Kosher & Halal Certified : Suitable for a wide range of dietary needs.
- BRC & ISO Certified : Manufactured in facilities with the highest standards for quality and safety.
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